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14 Φεβ 2023 · Nutrition facts. The nutrition facts for 3.5 ounces (100 grams) of raw spinach are (1): Calories: 23. Water: 91% Protein: 2.9 grams. Carbs: 3.6 grams. Sugar: 0.4 grams. Fiber: 2.2 grams. Fat: 0.4...
15 Αυγ 2024 · Incorporating spinach into your diet can make meeting the recommended daily value of vitamins, minerals, and fiber easier. Here's how: Spinach is one of the lowest-carb vegetables. Most of spinach's carbs come from fiber, a nutrient that promotes satiety and healthy digestion.
8 Μαΐ 2024 · Spinach is a good source of nutrients such as fiber, vitamins C and K, magnesium, folate, potassium, lutein and zeaxanthin, among others. One cup (30 grams) of raw spinach provides the following: Calories: 7. Total Carbohydrates: 1 g. Dietary Fiber: 1 g.
9 Οκτ 2023 · Calories and Macros. As shown in the table, spinach is a very low-energy food and contains a minimal amount of calories. The calories in spinach are primarily from small amounts of carbohydrates and protein, with minimal fat content. Vitamins.
Incorporating spinach into your meals might be the clever strategy you need to fend off or control inflammation-related health problems. But remember, while spinach is impressive for its anti-inflammatory benefits, balance is critical in any healthy diet.
6 Δεκ 2023 · Spinach is rich in iron, vitamin C and E, potassium, and magnesium. As part of a nutritious diet, it can help support immune function, aid the digestive system, may even have anticancer...
Eating spinach may help lower blood pressure, protect your vision and boost iron levels. One of the most nutritious foods you can eat, spinach is loaded with vitamins and minerals.
