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14 Φεβ 2023 · Nutrition facts. The nutrition facts for 3.5 ounces (100 grams) of raw spinach are (1): Calories: 23. Water: 91% Protein: 2.9 grams. Carbs: 3.6 grams. Sugar: 0.4 grams. Fiber: 2.2 grams. Fat: 0.4...
6 Δεκ 2023 · The possible health benefits of consuming spinach include improving blood glucose control in people with diabetes, lowering the risk of cancer, and improving bone health.
9 Οκτ 2023 · When it comes to nutrient-density, this leafy green vegetable is difficult to beat. Although spinach is very low in calories, it is loaded with beneficial nutrients. This article will provide a science-backed guide to spinach and its health benefits.
14 Αυγ 2023 · Spinach is rich in many nutrients, including vitamin A, vitamin C, vitamin K, iron, folate, and potassium. Protein in spinach. Spinach also adds some protein to your diet.
Eating spinach may help lower blood pressure, protect your vision and boost iron levels. One of the most nutritious foods you can eat, spinach is loaded with vitamins and minerals.
8 Μαΐ 2024 · Eating spinach daily can support your health since it contains vitamins A, C and K, folate, iron and magnesium. However, it’s more important to eat a balanced diet that includes a variety of vegetables to help ensure you’re consuming a wide range of nutrients.
15 Αυγ 2024 · Spinach offers numerous health benefits, such as improving eye health, reducing oxidative stress, preventing diseases, and lowering blood pressure. Enjoy it raw in salads, smoothies, sandwiches, or cooked as a side or part of a main dish.
