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The optimal nutritional intake for stroke patients depends on several factors, such as the type, severity, and location of the stroke, the presence of comorbidities, the level of disability, and the individual preferences and needs of the patient.
23 Ιουν 2022 · Ischemic Stroke. Ischemic stroke may lead to rapid secondary (2-5 days) neurologic deterioration resulting from cerebral edema or hemorrhagic conversion of infarct, and patients may be at risk for brain herniation if the infarct is large enough.
17 Αυγ 2017 · There are limited data on diet in relation to stroke types (ischemic stroke, intracerebral hemorrhage, and subarachnoid hemorrhage) and, in particular, ischemic stroke subtypes (eg, large-vessel, small-vessel [lacunar], and cardioembolic stroke).
The best diet for stroke prevention is a diet that is mostly plant-based with small amounts of meat, fish. This diet has been described as a ’Mediterranean Diet’ and there is a large body of evidence to support its benefits for cardiovascular health and stroke prevention.
24 Φεβ 2022 · Nutrition is crucial in the management of patients with acute stroke. 1 Clinical features putting patients at risk of malnutrition include dysphagia, impaired consciousness, perception deficits, and cognitive dysfunction.
30 Οκτ 2019 · The purpose of these guidelines is to provide an up-to-date comprehensive set of recommendations in a single document for clinicians caring for adult patients with acute arterial ischemic stroke. The intended audiences are prehospital care providers, physicians, allied health professionals, and hospital administrators.
All the recipes in this booklet were created with adult stroke survivors in mind and follow the standards set by the International Dysphagia Diet Standardization Initiative (IDDSI).
