Αποτελέσματα Αναζήτησης
Menu only available at the restaurant La Cabane. To Share. Traditional Fish Fritters - €26. Croq' Truffe - €39. Island Style Calamari, Sweet Pepper - €34. Local Octopus Arancini, Chili Mayonnaise - €35. Selection of Casparian Caviar - Upon request. Veggie. Artichoke Salad, Parmesan & Fried Egg - €39. Green Asparagus, Local Orange & Labneh - €31.
Le Lettuce Cup à la Pêche du jour - 35€. Le Smash Burger de la Cabane - 42€. Le Fish & Chips, Sauce Coco au Piment & Citron - 37€. Le Club Sandwich Isle de France - 35€. Les Ribbs & Sauce Barbecue - 38€.
The menu showcases the highlights of Caribbean cuisine, treating the taste buds to an abundance of flavours. The responsibly sourced fish is enjoyed raw. Island spices enhance the flavours of the meat, while herbs grown on Saint-Barthélemy subtly complement each vegetable dish.
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The Cheval Blanc St-Barth Isle de France is the only hotel on St Barts to be awarded the prestigious title of palace. Spearheading an LVMH presence in the French West Indies, the Cheval Blanc franchise has long excelled in the art of welcoming guests in the epicenter of glamorous locales.
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