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  1. From dried apricots to fresh, crisp pears and cherries, there’s an Italian cheese to make any fruit taste even better! Mascarpone: Figs, grapes, apples, pears. Mozzarella: Strawberries, figs, grapes, apples, pears and peaches. Gorgonzola Dolce: Pears, apples peaches and pineapples.

  2. 13 Ιαν 2023 · This National Cheese Lover’s Day, I encourage you to let loose and experiment with some cheesy combinations you’ve never tried before, and make a note of what works for you to serve as inspiration for new pairing possibilities all year long.

  3. 15 Δεκ 2022 · Read on to find the perfect pairing for every Italian cheese, whether you’re building a cheese board for snacking or just looking for mealtime inspiration. Soft Cheeses Ricotta: A fresh farmer-style cheese that can be made in minutes, ricotta is creamy and spreadable, with a slight grain.

  4. 26 Ιουν 2024 · This list contains both traditional Italian appetizer recipes like eggplant caponata and Caprese salad, as well as Italian-inspired or Italian American recipes like antipasto skewers or tomato bruschetta. Every single one of them we’ve developed, tested and approved in our home kitchen.

  5. 24 Αυγ 2024 · Pairing cheese and crackers — or even cheese and cookies — is, of course, a solid option. But with summer produce at its peak, I was curious to figure out the all-time best cheese and fruit pairings I could put together (beyond, say, feta and watermelon, which, admittedly, is perfection in a salad).

  6. 10 Ιουν 2015 · From my scrapbook, here are five pairings I plan to resurrect this year. Some of these are classic – like Parmigiano-Reggiano and balsamic – while others are inspired by the cheesemongers at Di Bruno Bros. who have a knack for mixing Italian tradition with their own creative twists. 1. Serve a wedge of Parm, aged balsamic, and fresh fruit.

  7. 1 ημέρα πριν · The cheese: Parmigiano Reggiano is a hard, granular cheese that is aged for a minimum of 12 months. It has a crumbly texture that becomes more pronounced with age, offering a rich, savoury and nutty flavour with a complex combination of fruity and salty notes. The flavour intensifies as the cheese ages. The local wine match: A young piece of ...

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