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8 Μαρ 2021 · This Italian Easter Pie is traditional served for Easter, however one bite and you’ll be making it year round. Filled with ham, salami, prosciutto, ricotta, mozzarella, and parmesan cheese, this savory Easter pie is sure to your new favorite tradition.
20 Μαρ 2024 · Italian Easter Meat Pie, also known as pizzagaina and pizza rustica, is a hearty, indulgent and decadent savory pie abundant with cured meats, cheeses and eggs in a buttery crust. It’s traditionally enjoyed in Italian households to signify the end of Lent and that Easter has arrived!
24 Φεβ 2021 · Pizza Gaina is an Italian Easter Pie that is much loved and packed with all the Italian flavors you love like mortadella, salami, mozzarella, and pecorino romano. Perfect for picnics, potluck, and buffet dinners this hearty pie is a celebration of good food!!
8 Απρ 2022 · Pastiera is a much loved Italian dessert pie made with ricotta, wheat berries and candied fruits scented with the fragrance of orange blossom! This speciality from Naples is found on every Easter table throughout Italy and everyone has their own version.
27 Μαρ 2018 · Italian Easter pie is made with lots of eggs, cheese and cured meat and baked inside a pizza dough crust. My family’s area of Italy calls this traditional Italian Easter bread, “canescione”. It is also called “pizza chiena” in other areas, meaning filled pizza.
6 Μαρ 2024 · Torta Pasqualina is a traditional Italian Easter recipe. This delicious savory pie features a puff pastry crust and it is stuffed with spinach, ricotta, and eggs. Perfect also for a Sunday brunch or even for dinner. There is a saying in Italy, “Natale con i tuoi. Pasqua con chi vuoi.”
1 Απρ 2023 · Torta Pasqualina is a traditional Italian Easter pie originating in the coastal region of Liguria in northwest Italy. It’s made of puff pastry, ricotta, spinach and eggs and is typically served at Easter particularly on Easter Sunday alongside other specialities. The fun surprise is whole raw eggs which are nestled into the filling before baking.
