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Lemon-infused olive oil gives this cake the most beautifully subtle citrus flavor, and almond flour contributes a deliciously moist crumb. This cake is so fitting for springtime, whether it’s an occasion brunch or a Mother’s Day celebration.
- Sorrento Orange Olive Oil Cake
Sorrento Orange Olive Oil Cake. This cake is light and airy...
- Giada's Ciambella Cake
Ciambella is a delicious classic Italian cake that's...
- Sorrento Orange Olive Oil Cake
18 Ιαν 2024 · This recipe for Italian Lemon Olive Oil Cake is a bright and simple treat that’s made with just a few ingredients. This single layer cake is full of lemon flavor and perfect with a cup of coffee or espresso. Lemons and olive oil pair perfectly together in this simple Italian dessert.
Sorrento Orange Olive Oil Cake. This cake is light and airy with delicate notes of citrus and olive, just like a warm breeze on the cliffs in Sorrento.
9 Ιουν 2022 · Ciambella is a delicious classic Italian cake that's traditionally eaten for breakfast, and it's incredibly simple and easy to make. Light, fluffy, tender, and with a great aromatic flavor of lemon and olive oil and a touch of fennel - it really is perfect with espresso in the morning!
8 Αυγ 2020 · The Italian flavors come through from ample amounts of lemon juice and zest, and olive oil. The cake includes a slightly surprising ingredient, fennel seed, which offers a hint of licorice...
The best Italian Lemon Olive Oil Cake of your dreams, dressed with creamy layers of whipped mascarpone cheese, lemon curd, a lemon blueberry sauce and sprinkled with fresh blackberries. A Tiramisu like berry mascarpone cake but without coffee, simply Amazing!
20 Ιαν 2022 · This Italian lemon olive oil cake uses everyday ingredients but is packed full of delicious fruity flavors. Made with fresh lemon juice and zest, this cake is both light and tender.
