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For homemade Italian comfort, make Ina Garten's Real Meatballs and Spaghetti recipe from Barefoot Contessa on Food Network, starring veal, pork and beef.
Add the pasta to the sauce. Gently stir until the sauce coats the pasta. Transfer the spaghetti to a serving platter and top with the meatballs. Sprinkle with Parmesan before serving.
Once you make Ina's classic meatballs and sauce, you won't ever need another meatball recipe again.
Ingredients: Deselect All, 1 pound ground beef, 1 pound ground pork, 2 eggs, lightly beaten, 1 cup Italian-style dried breadcrumbs, 1/2 teaspoon dried oregano, 8 cloves garlic, half grated or...
4 Φεβ 2022 · Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through. Serve hot on cooked spaghetti and pass the grated Parmesan.
Add the sauce to meatballs and simmer, covered, for 20 minutes. Stir in basil (or parsley). Meanwhile, cook spaghetti (or linguine) until just tender, 8 to 10 minutes.
4 Φεβ 2022 · Combine the beef, pork, eggs, breadcrumbs, dried oregano, grated garlic, Pecorino Romano, 1/2 teaspoon of the salt and pepper to taste in a large bowl. Using your hands, thoroughly mix the ingredients together until evenly incorporated.
