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Extinguishers are classed by the type fire they can put out. Some extinguishers are Combination types that can be used on several different types of fires. Use an extinguisher ONLY if you have been trained to use it. Fire Extinguishers are for small fires in the early stages.
The class, quantity, and placement of fire extinguishers is determined by the potential size and type of fire that can occur in locations, such as office space, storage space, research etc. Employees should take the time to learn the locations of the fire extinguishers in their workplace.
• How to inspect, maintain and store fire extinguishers. • To burn, a fire needs three things: fuel, oxygen and a heat source. • Combine those things and you have a fire; remove one of them and the fire will die.
• Install a 2-A water-type extinguisher or 6L wet chemical fire extinguisher for solid fuel cooking appliances with fire boxes. • Inspect, test and maintain Class K fire extinguishers yearly. Locations: These extinguishers will be found in commercial cooking operations such as restaurants, cafeterias, and other
This Fire Prevention & Fire Fighting course forms part of the mandatory basic training for seafarers. It deals with the theory of fire and how to prevent it, onboard safety in the event of a fire, use of portable and other fire fighting equipment and being an effective team member in fighting fire.
Extinguishers are classed by the type fire they can put out. Some extinguishers are Combination types that can be used on several different types. Use an extinguisher ONLY if you have been trained to use it. Fire Extinguishers are for small fires in the early stages.
by taking away one of these three “ingredients” of combustion, you can extinguish the fire. There are a variety of portable fire extinguishers that work in different ways to extinguish a small fire. One type portable extinguisher is a canister filled with water and pressurized with compressed air.
