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  1. Chocolate & raspberry birthday layer cake. By Anna Glover. Who could resist our chocolate and raspberry cake? Like a Victoria sponge but better, try budget-friendly frozen raspberries for the cream. Prep: 20 mins. Cook: 40 mins. plus cooling. Serves 12. Easy. Nutrition per serving. kcal 549. fat 36g. saturates 12g. carbs 49g. sugars 33g. fibre 2g.

  2. Rich raspberry chocolate mousse cake By Caroline Hire With a crunchy biscuit base and rich mousse topping, this make-ahead, no-cook celebration pudding is easy as pie

  3. This simple almondy cake is a great way of using up pick-your-own raspberries. Prep: 10 mins. Cook: 50 mins. Serves 8. Easy. Nutrition per serving. kcal 411. fat 28g. saturates 10g. carbs 35g. sugars 21g. fibre 3g. protein 8g. salt 0.5g. Ingredients. 140g ground almonds. 140g butter, softened. 140g golden caster sugar. 140g self-raising flour.

  4. If you like your cakes sweet and fruity, this white chocolate and raspberry cake will put a smile on your face. Topped with an indulgent cream cheese and white chocolate frosting, it's a...

  5. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse cake? Chocoholics can eat their heart out with this selection of lip-smacking chocolate cake...

  6. Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days.

  7. Learn how to make chocolate ganache with our easy recipe. This silky blend of dark chocolate, sugar and double cream is perfect for icing cakes and bakes. Egg-free. Gluten-free.

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