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17 Μαΐ 2018 · Jamaican Meat Pie (aka Jamaican Beef Patty) is a popular appetizer in Jamaica and other areas of the Caribbean. It is a flaky and flavorful yellow crust filled with a spicy/savory meat filling.
Recipe. Jamaican Meat Pies. Yield: 8 to 10 patties. Ingredients. FOR THE PASTRY: 4 cups all-purpose flour. 2 teaspoons dried turmeric or annatto. 2 teaspoons salt. 8 tablespoons vegetable shortening. 4 ounces (1 stick) unsalted butter, cold. 1/2 cup plus 2 tablespoons cold water. FOR THE FILLING: 2 tablespoons vegetable oil or butter.
4 Ιαν 2024 · This recipe contains the most common spices and herbs found in Jamaican cuisine. You get the Caribbean heat from the spicy, seasoned meat and golden, flaky pie crust from the turmeric and mix of butter and shortening. Now that’s a savory pie worth making! Prep Time 50 mins. Cook Time 1 hr.
18 Μαΐ 2015 · Add the water and stir the mixture, scraping the bottom to incorporate any browned crust. Add the bread crumbs and stir. Cover, and reduce heat to very low and cook for 15 minutes. Remove the meat mixture to a bowl and allow to cool, refrigerate if you plan to assemble the pies on a separate day.
29 Φεβ 2024 · These Jamaican Meat Pies are also known as Jamaican Beef Patties. Start with a flaky buttery dough and fill it with perfectly seasoned ground beef. These meat pies come together in a few minutes and will be a big hit at any meal!
12 Δεκ 2015 · Chocolatey & delicious triple chocolate brownies in the shape of Christmas trees - perfect for the festive season!
16 Ιουλ 2022 · Ingredients. 4 cups all-purpose flour. 1 ½ tsps salt. ⅛th teaspoon baking powder. 2 tsps turmeric powder. 2 tbsps white sugar. 1 egg. 3 tsps Badilla yellow coloring powder. 1 tablespoon vinegar. 1 cup ice water. 1 ½ cups frozen beef suet (cut into pea sized pieces) Instructions. Prep beef suet ahead of time by cutting it into pea sized pieces.
