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Experience the joy of growing your own Mitsuba or Japanese Parsley with seeds from RareSeeds.com. Shop now for pure, natural, non-GMO heirloom seeds!
Mitsuba 'Japanese Parsley' - 50+ Seeds. Mitsuba ( 三つ葉) is sometimes called Japanese wild parsley or stone parsley. The name Mitsuba translates to “three leaves” in Japanese. Like parsley, the flavor is clean and refreshing with a slightly bitter taste commonly described as celery-like.
This native Japanese herb is called Japanese hornwort or Japanese wild parsley. It is a popular traditional vegetable, dento yasai, of Japan. ~ 12,500 seeds / oz. Heirloom / Open Pollinated
Mitsuba Japanese Parsley. $4.79. This Japanese herb has a really unique flavor,tasting like angelica, celery, and parsley. All parts are edible. You can use the leaves, stems, roots, and seeds to flavor foods. Foliage and/or stems are ready to harvest in about 50 or 60 days. Easy to grow from seed.
We've found fresh mitsuba plants, with roots still attached, for sale in a handful of Japanese markets in the US. It is traditionally used as an edible garnish with sushi.
The leaves of Mitsuba resemble plain leaf parsley, but the flavour has hints of celery and parsley. Sow broadcast in spring or late summer, you can extend the season with cloches but this variety is known for being good in cold temperatures..
Eden Brothers offers six varieties of parsley, ranging from Italian, a flat-leaf parsley, to Paramount, a curled cultivar. There's even an heirloom variety, Hamburg Rooted , that is grown for its parsnip-like roots.
