Αποτελέσματα Αναζήτησης
1 Οκτ 2014 · Caramelized Apple Onion Soup tastes like fall in a bowl! Apples and caramelized onions are simmered with cider and broth, and blended with a touch of cream. The flavor is the perfect balance of savory and sweet. One bowl filled me up and made my tummy very happy!
5 ημέρες πριν · Preparation. Step 1. Melt the butter in a large, heavy skillet over medium-high heat. Add the onions and cook, stirring often, until caramelized and very soft, about 30 minutes. Place in a large saucepan. Add the broth, apple juice, 1½ teaspoons of salt and pepper. Bring to a boil, lower the heat and simmer for 30 minutes.
28 Ιαν 2014 · Apple French Onion Soup combines a robust French Onion Soup Recipe using sweet apples for flavor and texture. Top with crunchy garlic croutons and gooey cheese. Prep Time: 1 hour hr 30 minutes mins
5 Δεκ 2011 · Apple French Onion Soup. Prep Time: 15 minutes Cook Time: 2 hours 45 minutes Total Time: 3 hours Servings: 4. A fall take on French onion soup with apples and apple cider. Print Recipe. ingredients. 3 tablespoons butter. 3 pounds onions, sliced. 1/2 cup water. 1 apple, peeled and julienned. 1 teaspoon thyme, chopped.
Melt butter in a Dutch oven over medium heat. Add onion to pan; cook 5 minutes, stirring frequently. Reduce heat to medium low and continue cooking 50 minutes or until deep golden brown, stirring occasionally. Add pepper, apple, thyme sprigs, and bay leaves; cook 3 minutes or until apples soften.
20 Σεπ 2018 · Stir in the onion, and cook until the onion has softened and turned translucent but not browned, about 10 minutes. Pour in the chicken broth, beef consomme, apple juice concentrate, apple juice, and applejack liquor. Bring to a simmer over medium-high heat and season with the white pepper.
Directions. In a slow cooker on high, combine butter, onions, apples and garlic. Cover and cook on HIGH for 45-60 minutes or until the onions begin to brown around the edges. Sprinkle the mixture with flour and stir to coat. Add beef stock, apple juice, white wine, Worcestershire, brown sugar, thyme salt and pepper.
