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1 Δεκ 2009 · Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.
3 Δεκ 2009 · The publishers of Powell’s second memoir wisely waited until December to release it, lest they freak out book-buying admirers of “Julie & Julia’s” plucky co-star. “Cleaving” promises ...
1 Δεκ 2009 · Julie Powell thrust herself from obscurity (and an uninspiring temp job) to cyber-celebrityhood when, in 2002, she embarked on an ambitious yearlong cooking (and blogging) expedition through all 524 recipes in Julia Child's Mastering the Art of French Cooking.
17 Νοε 2010 · Reviewed by Norah Piehl on January 5, 2011. Cleaving: A Story of Marriage, Meat, And Obsession. by Julie Powell. Publication Date: November 17, 2010. Genres: Nonfiction. Paperback: 336 pages. Publisher: Back Bay Books. ISBN-10: 0316003379. ISBN-13: 9780316003377.
1 Σεπ 2005 · With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child’s Mastering the Art of French Cooking and saved her soul. Julie Powell is 30-years-old, living in a rundown apartment in Queens and working at a soul-sucking secretarial job that’s going nowhere.
1 Ιουλ 2009 · Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year.
2 Οκτ 2005 · Julie Powell, a bright young woman frittering away her late 20's as a low-level drone at a government agency in New York, hit upon this concept in the summer of 2002, when she was racked with...
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