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Cleaving : a story of marriage, meat and obsession. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food.
17 Νοε 2010 · by Julie Powell. Publication Date: November 17, 2010; Genres: Nonfiction; Paperback: 336 pages; Publisher: Back Bay Books; ISBN-10: 0316003379; ISBN-13: 9780316003377
1 Σεπ 2005 · 160,130 ratings8,392 reviews. Want to read. Kindle $9.99. Rate this book. With the humor of Bridget Jones and the vitality of Augusten Burroughs, Julie Powell recounts how she conquered every recipe in Julia Child's Mastering the Art of French Cooking and saved her soul!
1 Δεκ 2009 · Julie Powell. 2.47. 4,656 ratings1,096 reviews. Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.
A full review of the Julie and Julia book, an autobiography following the life of Julie Powell for an entire year. Here is my take on this read.
9 Ιουλ 2010 · Powell’s Julie and Julia, and Julia Child’s memoir, My Life in France, left me panting to whip up a beef bourguignon. Cleaving had a similar effect. Fortunately, my husband is a major carnivore—Dave’s grandfather was a butcher, he has meat in his blood—so I decided to live vicariously through him.
2 Φεβ 2021 · 1,008.1M. pages cm. Pushing 30, living in a rundown apartment and working at a dead-end secretarial job, Julie Powell is, in a word, stuck. In her desperate search for an escape, she comes up instead with a deranged assignment - to take Julia Child's 1961 'Mastering the Art of French Cooking' and cook all 524 recipes - in a year!
