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1 Δεκ 2009 · Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.
Powell's second book, Cleaving: a Story of Marriage, Meat, and Obsession, details her experiences learning to butcher at Fleisher's butcher shop in Kingston, New York, and the effects of affairs by both her and her husband on their marriage.
Βρες στα Public το βιβλίο Cleaving - Συγγραφεας: Julie Powell - ISBN: 9780141041957
You'll eat up this second memoir by the author of Julie and Julia. In it, Powell tries to end an adulterous affair by immersing herself in an apprenticeship at a butcher shop--and embarks on a world tour of meat. How she finds her way home is the marrow of this tell-all travelogue/love story. Well done!"
1 Δεκ 2009 · In it, Powell tries to end an adulterous affair by immersing herself in an apprenticeship at a butcher shop--and embarks on a world tour of meat. How she finds her way home is the marrow of this tell-all travelogue/love story.
20 Απρ 1973 · October 26, 2022. Genre. Cooking, Food & Wine, Biographies & Memoirs, Nonfiction. edit data. Julie Powell was born and raised in Austin, Texas, where she first fell in love with cooking — and her husband, Eric. She was the author of a cooking memoir, Julie & Julia, which was released in 2005.
Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food.
