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17 Νοε 2010 · Reviewed by Norah Piehl on January 5, 2011. Cleaving: A Story of Marriage, Meat, And Obsession. by Julie Powell. Publication Date: November 17, 2010. Genres: Nonfiction. Paperback: 336 pages. Publisher: Back Bay Books. ISBN-10: 0316003379. ISBN-13: 9780316003377.
1 Δεκ 2009 · Julie Powell. 2.47. 4,658 ratings1,097 reviews. Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, CLEAVING.
9 Ιουλ 2010 · Review of Julie Powell’s Cleaving: A Story of Marriage, Meat, and Obsession. Little, Brown and Company, December 2009. A Nice, Simple Way to Make Short Ribs 1. Season, brown, stir, cook, serve. 4. 1 There are more than a dozen recipes in Cleaving which is, in part, a book about Powell’s apprenticeship as a butcher.
20 Απρ 1973 · Julie Powell was born and raised in Austin, Texas, where she first fell in love with cooking — and her husband, Eric. She was the author of a cooking memoir, Julie & Julia, which was released in 2005. Her writing has appeared in Bon Appétit, The New York Times, House Beautiful, and Archaeology Magazine, among others.
Book Summary. Julie Powell thought cooking her way through Julia Child's Mastering the Art of French Cooking was the craziest thing she'd ever do--until she embarked on the voyage recounted in her new memoir, Cleaving. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new ...
1 Δεκ 2009 · In it, Powell tries to end an adulterous affair by immersing herself in an apprenticeship at a butcher shop--and embarks on a world tour of meat. How she finds her way home is the marrow of this tell-all travelogue/love story.
Cleaving : a story of marriage, meat and obsession. Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischer's, a butcher shop where she buries herself in the details of food.
