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  1. In addition, the percentage of ads for unhealthy products that used child-directed appeals dropped significantly from 44% to 12%.96. Preschoolers’ and adolescents’ exposure to TV advertising for junk foods decreased significantly by an average of 44 and 58%, respectively.

  2. Even five years after children have been exposed to promotions of unhealthy foods, researchers found that they purchased fewer fruits, vegetables and whole grains, but increased their consumption of fast foods, fried foods and sugar-sweetened beverages.

  3. 4 Δεκ 2019 · Food companies engineer junk food to make it addictive. They label their products to make them seem healthier than they are. And their advertisements target children.

  4. Childrens exposure to TV ads for unhealthy food products (i.e., high-calorie, low-nutrient snacks, fast foods and sweetened drinks) are a significant risk factor for obesity.

  5. 4 Νοε 2016 · Children need to be protected from pervasive junk food adverts in apps, social media and video blogs, the World Health Organization says.

  6. 17 Σεπ 2020 · Last updated 17-09-2020. Research has found that statutory regulation could reduce childrens exposure to unhealthy food marketing and reduce purchases. An effective regulatory scheme would clearly define unhealthy food, apply to all forms of marketing and be administered by an independent agency.

  7. 4 Δεκ 2019 · Food companies engineer junk food to make it addictive. They label their products to make them seem much healthier than they are. And their advertisements target children. All of this is according to a news report read recently by students in a Texas middle school.

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