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  1. The World Health Organization and other major health organizations worldwide point to children’s exposure to pervasive, unhealthy food marketing as a significant risk factor for childhood obesity.8,26,31-36. Foods and drinks are promoted to children more than any other product type and in far greater proportion than to adults.17.

  2. 12 Ιουλ 2024 · The vulnerability of children to junk food ads is well established. Childrens exposure to food marketing has been associated with what types of food they prefer and ask their parents...

  3. 4 Νοε 2016 · Children need to be protected from pervasive junk food adverts in apps, social media and video blogs, the World Health Organization says.

  4. 4 Δεκ 2019 · Food companies engineer junk food to make it addictive. They label their products to make them seem healthier than they are. And their advertisements target children.

  5. Childrens exposure to TV ads for unhealthy food products (i.e., high-calorie, low-nutrient snacks, fast foods and sweetened drinks) are a significant risk factor for obesity. In very young children, research has found that for every one-hour increase in TV viewing per day, there are higher intakes of sugar-sweetened beverages, fast food, red ...

  6. Through the initiative, PepsiCo, Coca-Cola, McDonald’s, Burger King, and 14 other companies that represent most of the child-directed food commercials in the United States have voluntarily committed to devoting all of their marketing primarily aimed at children to “better-for-you foods.”

  7. 17 Σεπ 2020 · Last updated 17-09-2020. Research has found that statutory regulation could reduce childrens exposure to unhealthy food marketing and reduce purchases. An effective regulatory scheme would clearly define unhealthy food, apply to all forms of marketing and be administered by an independent agency.