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12 Ιουν 2020 · Served with a red wine reduction sauce, this Japanese Hamburger Steak (Hambagu) is big on flavors. The meat is juicy and melts in your mouth. It‘s perfect to make in a hot frying pan either in the kitchen or on the grill!
19 Σεπ 2024 · Wafu Hambagu is a scrumptious Japanese hamburger steak with comfort and flavor in every bite. We pan-sear the meat patties, then braise them in a citrusy sauce with ponzu and yuzu kosho. Top with grated daikon and shiso leaves for a refreshing final touch. Print Pin.
27 Δεκ 2014 · Kiri mochi (切り餅) refers to dried and packaged mochi rice cakes. It’s available in convenient individual packages. Drying it makes it shelf-stable for many months, which makes it a popular pantry food. It’s made the same way as regular mochi: pounding cooked glutinous rice into a stretchy paste.
Have you tried Japanese style Hamburger Steak? We call it Hambagu (ハンバーグ) and serve it with steamed rice instead of buns! This is Wafu Hambagu with...
I grew up on these and have made this recipe before. The beef/pork/panko combination gives it a lighter, meatloaf-ey texture and the tonkatsu sauce provides a less sweet counterpoint than ketchup. If you like a nice slab of diner meatloaf, I highly recommend it. https://www.justonecookbook.com/hamburger-steak-hambagu/.
14 Ιουν 2020 · Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and served with rice rather than buns....
There are many variations of Hambāgu in Japan. Served with a red wine reduction sauce, I want to show you how to make this incredibly juicy Japanese hamburger steak at home! Serve alongside rice for...
