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Although popularly called lauki in Hindi in northern part of the country, it is also called kaddu in certain parts of country like eastern India. (However, "kaddu" popularly translates to "pumpkin" in northern India.) It can be consumed as a dish with rice or roti for its medicinal benefits.
- Calabash (Disambiguation)
Calabash (percussion), African percussion instrument made...
- Calabash (Disambiguation)
14 Νοε 2023 · This cozy vegetable main is an ode to earthy, maple-y fenugreek, a staple spice of Indian cooking that is a perfect match for the mild sweetness of butternut squash. Normally roasted, butternut...
15 Αυγ 2021 · The national vegetable of India is the “Pumpkin,” known as “Kaddu” in Hindi. It is a versatile vegetable widely used in Indian cuisine, adding flavor and nutrition to various dishes, from curries to desserts.
28 Μαρ 2024 · The base for this stew is a simply spiced, South Asian–style preparation of kaddu, or squash, seasoned with ginger, garlic, cumin, chile powder and garam masala. In this recipe, the addition of...
4 Φεβ 2022 · Pumpkin or kaddu is a fruit (or you could call it a vegetable) that is used widely in Indian cooking. It's a versatile staple that is added to sambar, subjis and even sweet dishes like halwa and payasam.
2 Φεβ 2016 · Glossary of Vegetables in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. Vegetables are the foundation of a healthy diet. And they are at their freshest, tastiest and most nutritious when they are in season and locally grown. I usually buy my vegetables from local farmer’s market.
The Indian Pumpkin, known by the endearing moniker “Kaddu” in Hindi, boasts the esteemed distinction of being India’s designated national vegetable. Its ubiquity across the nation, matched with its capacity to thrive in diverse soil conditions, has firmly established it as a staple in the realm of Indian gastronomy.
