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14 Νοε 2023 · This cozy vegetable main is an ode to earthy, maple-y fenugreek, a staple spice of Indian cooking that is a perfect match for the mild sweetness of butternut squash. Normally roasted, butternut...
28 Μαρ 2024 · The base for this stew is a simply spiced, South Asian–style preparation of kaddu, or squash, seasoned with ginger, garlic, cumin, chile powder and garam masala. In this recipe, the addition of...
15 Αυγ 2021 · The national vegetable of India is the “Pumpkin,” known as “Kaddu” in Hindi. It is a versatile vegetable widely used in Indian cuisine, adding flavor and nutrition to various dishes, from curries to desserts.
12 Οκτ 2021 · This creamy Pumpkin Halwa, or kaddu ka halwa, is the perfect fall dessert for celebrating Indian festivals. Fresh pumpkin is simmered down into a pudding-like consistency and topped with toasted cashews and golden raisins.
10 Νοε 2022 · Home. Article. Story of our Humble Kaddu – A Sweet Traditional Delight. By. Sidharth Bhan Gupta. Updated: Nov 09, 2022. 'Kaddu's delicious sweet taste, the unique jelly-like squashy texture, and its ability to combine with various other ingredients make it an essential vegetable for the cuisines of India. Image Credit: Humble pumpkin/ Freepik.
4 Φεβ 2022 · Pumpkin or kaddu is a fruit (or you could call it a vegetable) that is used widely in Indian cooking. It's a versatile staple that is added to sambar, subjis and even sweet dishes like halwa and payasam.
1 Οκτ 2024 · Kaddu Ki Sabzi is a popular North Indian vegetarian dish made from pumpkin (kaddu in Hindi). It is a simple and flavorful dish typically prepared with pieces of pumpkin cooked in a aromatic Indian spices.
