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காய்கறி (மரக்கறி) எனப்படுவது மனிதர்களால் உணவாக உட்கொள்ளப்படும் எந்த ஒரு தாவரத்தின் பகுதியையும் குறிக்கும். ஆனால் இவற்றுள் ...
15 Αυγ 2021 · The national vegetable of India is the “Pumpkin,” known as “Kaddu” in Hindi. It is a versatile vegetable widely used in Indian cuisine, adding flavor and nutrition to various dishes, from curries to desserts.
14 Νοε 2023 · This cozy vegetable main is an ode to earthy, maple-y fenugreek, a staple spice of Indian cooking that is a perfect match for the mild sweetness of butternut squash. Normally roasted, butternut...
28 Μαρ 2024 · The base for this stew is a simply spiced, South Asian–style preparation of kaddu, or squash, seasoned with ginger, garlic, cumin, chile powder and garam masala. In this recipe, the addition of...
25 Σεπ 2009 · I LOVE this Kaddu ki subji spicy acorn squash! I make it once a week. Every week! I am a vegetarian and I am allergic to wheat, barley, DAL, lentils, and beans. I thank you for making vegan and vegetarian recipes that are without lentils, DAL, bean or wheat!
2 Οκτ 2023 · Sweet, creamy, and warmly spiced, this Kaddu ki Kheer (also known as Pumpkin Kheer or Pumpkin Payasam) is a flavorsome, easy-to-prepare traditional sweet dish for the Navratri Festival. This tasty pudding like dessert is made with pumpkin, whole milk, ghee, sugar and nuts.
18 Δεκ 2023 · Kaddu ki sabzi is a delicious Indian dish made with pumpkin, spices and herbs. It is a very easy and simple to make dish & goes well with rice, quinoa, roti, poori or even with bread. This kaddu recipe uses no fancy ingredients and is made with pantry staples.
