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Kombu là một từ mượn từ tiếng Nhật. Trong tiếng Nhật cổ, rong biển ăn được gọi chung là " me " (xem wakame, arame) và kanji như "軍布" (quân bố), [2] hay 海藻 (hải tảo) hoặc "和布" (hòa bố) [3] được áp dụng để phiên âm từ này. Đặc biệt, kombu được gọi là hirome (từ ...
14 Νοε 2023 · This cozy vegetable main is an ode to earthy, maple-y fenugreek, a staple spice of Indian cooking that is a perfect match for the mild sweetness of butternut squash. Normally roasted, butternut...
29 Νοε 2023 · Almost every Vietnamese dish has at least one type of vegetable, either as the main ingredient or as a side dish. This guide will give you a rough guide to some popular Vietnamese vegetables (besides carrots, radishes, potatoes, and tomatoes) you might come across while exploring the local cuisines.
15 Αυγ 2021 · The national vegetable of India is the “Pumpkin,” known as “Kaddu” in Hindi. It is a versatile vegetable widely used in Indian cuisine, adding flavor and nutrition to various dishes, from curries to desserts.
18 Αυγ 2024 · Explore the diverse flavors of Vietnamese vegetables and learn how they enhance traditional dishes with their fresh, aromatic, and nutritious qualities.
10 Νοε 2022 · 'Kaddu's delicious sweet taste, the unique jelly-like squashy texture, and its ability to combine with various other ingredients make it an essential vegetable for the cuisines of India.
29 Νοε 2021 · While there are various types of summer squash or summer squash varieties, Chappan Kaddu is round, small and a vegetable with a neutral flavor within the family known as Cucurbitaceous. It is majorly grown throughout India and other parts of the sub-continent and cultivated for its tender fruits.
