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Kamote Cue is a popular Filipino afternoon snack made fried sweet potatoes coated in caramelized brown sugar. It is easy to make, budget-friendly, and quite filling! Prep Time: 10 mins.
Kamote Cue is deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) in the Philippines and can mostly be seen peddled around the busy streets.
25 Οκτ 2023 · This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It’s the perfect hot and crispy afternoon snack or sweet dessert to enjoy with your favorite sweet dipping sauces.
10 Αυγ 2018 · Ingredients. 1 cup brown sugar. 3 pcs large-sized kamote sliced. Cooking oil for deep frying. 5 bamboo sticks. Instructions. In a heated pan, put cooking oil. When the oil is hot enough, put-in the sliced kamote pieces. Deep fry the kamote pieces until color turns light brown. Put-in the brown sugar.
8 Μαρ 2022 · KAMOTE QUE Sweet potatoes are the main ingredient in this spin-off of the popular Banana Cue. In the Philippines, street vendors usually sell these two...
1 Απρ 2022 · Camote Cue (Caramelized Sweet Potato) Pam from PinoyBites. coated with a generous amount of sugary goodness, this skewered street food is one of the well-loved meryendas (snacks) in the Philippines. Print Recipe Pin Recipe.
21 Ιουν 2017 · Kamote Cue is an all-time favorite Filipino merienda. Skewered deep-fried sweet potatoes are coated with caramelized brown sugar. Give in and snack on this sweet homemade treat on a stick! Kamote (Sweet Potato), peeled and sliced into 1/2-inch slices Brown sugar Oil, for deep-frying Bamboo skewers. 1 Peel and cut the kamote into 1/2-inch slices.
