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Kamote Cue is a popular Filipino afternoon snack made of fried sweet potatoes coated in caramelized brown sugar. It is easy to make, budget-friendly, and quite filling! This recipe will show you 2 ways of making it. A spin-off of the popular Banana Cue using sweet potatoes as the main ingredient.
Kamote Cue Recipe (Deep Fried Caramelized Sweet Potato) Kamote Que is deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) in the Philippines and can mostly be seen peddled around the busy streets.
19 Σεπ 2022 · Ingredients: ½ kilo sweet potatoes. brown sugar. oil (for frying) Directions: Wash and rinse the sweet potato thoroughly to remove the soil. Peel them gently and then cut into large circles. Heat a lot of oil in a pan. Fry the sweet potatoes using medium heat. Stir them from time to time to cook evenly.
25 Οκτ 2023 · This Kamote Cue is a popular Filipino street food that is made from sweet potato pieces deep-fried with a coating of caramelized brown sugar. It’s the perfect hot and crispy afternoon snack or sweet dessert to enjoy with your favorite sweet dipping sauces.
Ingredients: 1 cup brown sugar; 3 pcs large-sized kamote, sliced; Cooking oil, for deep frying; bamboo sticks
23 Δεκ 2020 · INGREDIENTS: 2 pcs medium-sized kamote (sweet potato) 6 tbsp (75 grams) brown sugar. 4 pcs barbeque sticks (skewers), optional. HOW TO MAKE: Using a peeler, peel the skin of the kamote. Don’t forget to remove deep roots attached to them. Cut the kamote crosswise, about 1 centimeter thick.
10 Αυγ 2018 · How to Make Kamote Cue. Print Recipe Pin Recipe. Ingredients. 1 cup brown sugar. 3 pcs large-sized kamote sliced. Cooking oil for deep frying. 5 bamboo sticks. Instructions. In a heated pan, put cooking oil. When the oil is hot enough, put-in the sliced kamote pieces. Deep fry the kamote pieces until color turns light brown. Put-in the brown sugar.
