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Our recommendations (found in section 4) are based on our extensive testing and driven by three primary factors: 1) Optimizing the edge angle for the intended purpose of the knife. 2) Optimizing edge retention for the knife’s purpose. 3) Speed of sharpening process.
SHARPENING KITCHEN KNIVES Reference the Sharpening Reference Chart, pg 15 for recommended angle settings, belt selection, stroke count, speed and choice of edge type. MOST KITCHEN KNIVES SHOULD BE SHARPENED WITH THE EDGE-GUIDE.
View and Download Work Sharp Ken Onion Edition user manual online. Knife & tool sharpener. Ken Onion Edition power tool pdf manual download.
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In this video, David takes a deep dive into the features of the Work Sharp Ken Onion Edition Mk.2. With its progression of belts and adjustable angle guide, you can achieve razor-sharp edges on everything from pocket and hunting knives to kitchen knives and scissors.
Use this sharpening guide with your Ken onion Edition knife sharpener.
27 Δεκ 2018 · 6 Knife-Sharpening Tips. 1. Determine Your Knife’s Dullness. First, look straight down on the cutting edge. It should be “invisible.” If you can see it, the edge is dull. That’s because a sharp...
