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  1. 2 Μαρ 2020 · Japanese Rice Porridge or Okayu is so simple and easy to make. All you need is water and rice to make this traditional healing food. Add your choice of toppings to this warm and comforting dish that soothes the body and restores energy.

  2. This Cambodian chicken rice porridge recipe makes borbor sach moan, Cambodian congee. Called borbor sach moan in Khmer, it’s thought that this chicken rice porridge is a dish of Chinese origin and part of the Cambodian-Chinese culinary heritage rather than a Khmer dish, but no matter its provenance it’s become a comfort food favourite of ...

  3. 5 Οκτ 2021 · This Cambodian rice porridge takes on Chinese congee is Cambodian most favorite food to eat at any time of the day. But it is most popular to eat for breakfast in Cambodia. It is comforting, delicious and the best for a hangover cure.

  4. 2 Ιαν 2024 · Nanakusa gayu (seven herb rice porridge) is a type of okayu, or rice porridge, made with seven herbs (七 nana 草 kusa). We sometimes call it haru no nanakusa (春の七草), which means “spring‘s seven herbs,” because the young herbs that are available during this time of year are more tender and fragrant.

  5. 18 Μαΐ 2023 · How to make simple and comforting Japanese rice porridge "Okayu" flavoured with dashi and egg, it's the perfect pick me up recipe!

  6. 20 Νοε 2013 · A recipe for Khmer bor bor rice porridge, from a market vendor in central Cambodia.

  7. 5 Οκτ 2021 · This dish is the perfect rice porridge and noodle dish if you want to present comfort in a bowl. To a pot, toast your garlic, lemongrass, galangal or ginger until aromatic in neutral veggie oil. Place chicken thigh in pot and sear off until partially cooked.

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