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1 Ιουλ 2020 · Kill it & grill it : a guide to preparing and cooking wild game and fish. by. Nugent, Ted. Publication date. 2002. Topics. Cooking (Game), Hunting. Publisher. Washington, D.C. : Regnery Pub. Collection. internetarchivebooks; inlibrary; printdisabled. Contributor. Internet Archive. Language. English. Item Size. 369.7M.
5 Απρ 2016 · Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
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1 Απρ 2002 · Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information. Genres Cookbooks. 203 pages, Paperback. First published April 1, 2002.
Kill it & grill it : a guide to preparing and cooking wild game and fish. by. Nugent, Ted. Publication date. 2002. Topics. Cooking (Game), Hunting. Publisher. Washington, D.C. : Regnery Pub. Collection. internetarchivebooks; inlibrary; printdisabled. Contributor. Internet Archive. Language. English. Item Size. 346.7M.
5 Απρ 2016 · Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish. Hardcover – April 5 2016. by Ted Nugent (Author), Shemane Nugent (Author) 4.6 205 ratings. See all formats and editions. Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison.
5 Απρ 2016 · Buy Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish Reissue by Nugent, Ted, Nugent, Shemane (ISBN: 9781621575825) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.
