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1 Απρ 2002 · Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information. Genres Cookbooks. 203 pages, Paperback. First published April 1, 2002.
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1 Ιουλ 2020 · Kill it & grill it : a guide to preparing and cooking wild game and fish. by. Nugent, Ted. Publication date. 2002. Topics. Cooking (Game), Hunting. Publisher. Washington, D.C. : Regnery Pub. Collection. internetarchivebooks; inlibrary; printdisabled. Contributor. Internet Archive. Language. English. Item Size. 369.7M.
Ted Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information....
Kill It and Grill It is filled with hunting anecdotes, detailed instructions on cleaning and dressing your game, helpful hints for those new to hunting and cooking wild game, nutritional information, and of course, recipes.
1 Απρ 2002 · Books. Kill It and Grill It: A Guide to Preparing and Cooking Wild Game and Fish. Ted Nugent, Shemane Nugent. Regnery Publishing, Apr 1, 2002 - Cooking - 203 pages. Nugent shares his...
Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on...
Download the eBook for Kill It & Grill It by Ted Nugent, Shemane Nugent. Read excerpts, book reviews, & watch videos at Simon & Schuster.
