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1. assets.publishing.service.gov.uk › HS_10Guidance on Food Safety and Kitchen Hygiene - GOV.UK

   assets.publishing.service.gov.uk › HS_10

   The kitchen must have adequate facilities for cleaning and disinfecting any tools, utensils and equipment used in the storage, preparation and service of food. There must be an adequate supply of...

2. www.gov.uk › food-safety-your-responsibilities › food-hygieneFood safety - your responsibilities: Food hygiene - GOV.UK

   www.gov.uk › food-safety-your-responsibilities › food-hygiene

   • Αποθηκευμένο αντίγραφο

   Report a food safety incident. Food hygiene. Part of complying with food safety is managing food hygiene. Hazard Analysis and Critical Control Point (HACCP) plan. You usually have to write a...

3. www.gov.uk › food-safety-your-responsibilitiesFood safety - your responsibilities - GOV.UK

   www.gov.uk › food-safety-your-responsibilities

   • Αποθηκευμένο αντίγραφο

   Food safety. If your business deals in food you must: make sure food is safe to eat. make sure you do not add, remove or treat food in a way that makes it harmful to eat. make sure the food is the...

4. www.food.gov.uk › business-guidance › personal-hygienePersonal hygiene - Food Standards Agency

   www.food.gov.uk › business-guidance › personal-hygiene

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   All staff that work with food must wash their hands: when in the kitchen or preparation area. before preparing food. after touching raw food. after handling food waste or emptying a bin. after...

5. www.food.gov.uk › business-guidance › food-hygiene-for-your-businessFood hygiene for your business - Food Standards Agency

   www.food.gov.uk › business-guidance › food-hygiene-for-your-business

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   You can use the 4Cs to prevent the most common food safety problems. To manage food hygiene and safety procedures in your food business, you should follow Hazard Analysis and Critical Control...

6. www.food.gov.uk › sites › defaultFood law code of practice (England) - Food Standards Agency

   www.food.gov.uk › sites › default

   The Food Law Code of Practice (England) (the Code) is issued under Section 40(1) of The Food Safety Act 1990, Regulation 6(1) of The Official Feed and Food Controls (England) Regulations...

7. www.gov.uk › government › organisationsFood Standards Agency - GOV.UK

   www.gov.uk › government › organisations

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   Food Standards Agency has a separate website. The Food Standards Agency (FSA) is responsible for food safety and food hygiene in England, Wales and Northern Ireland. It works with local...