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  1. following general requirements: 3.2.1 The kitchen must be designed and built in a way that allows you to keep the place clean and to work hygienically. They must also be designed to keep out...

  2. The Regulation (EC) No 852/2004 requires food products and ingredients to be stored in food premises in appropriate conditions, designed and maintained to prevent harmful deterioration and to...

  3. Report a food safety incident. Food hygiene. Part of complying with food safety is managing food hygiene. Hazard Analysis and Critical Control Point (HACCP) plan. You usually have to write a...

  4. Food safety - your responsibilities. Contents. Food safety. Food hygiene. Food inspections. Report a food safety incident. Food safety. If your business deals in food you must: make sure food is...

  5. By law, food business operators must ensure that food handlers receive the appropriate supervision and training in food hygiene, which is in-line with the area they work in and will enable them...

  6. Search Legislation. The Food Safety and Hygiene (England) Regulations 2013. Explanatory Memorandum sets out a brief statement of the purpose of a Statutory Instrument and provides information...

  7. Food Law and Regulation (EC) No 852/2004 on the hygiene of foodstuffs. Most food and feed safety law applied from 1 January 2021 in the UK in much the same way as it

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