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The kitchen must have adequate facilities for cleaning and disinfecting any tools, utensils and equipment used in the storage, preparation and service of food. There must be an adequate supply of...
Food safety. If your business deals in food you must: make sure food is safe to eat. make sure you do not add, remove or treat food in a way that makes it harmful to eat. make sure the food is the...
Guidance on what you and your staff must do when handling food. Handwashing. Fitness for work. See all updates. View as PDF. Print this page. To keep food safe, every person working in a...
To keep food safe for consumption: make sure food contact materials don’t transfer anything to food they touch. make sure food contact materials don’t change the food they touch. when ...
In England, The Food Safety and Hygiene (England) Regulations 2013 (as amended) provides for the enforcement of certain provisions of retained Regulation (EC) 178/2002 and for the food hygiene...
21 Αυγ 2023 · Kitchen Hygiene Rules. Kitchen hygiene rules are set out in the Food Safety Act 1990 (see above) and the Food Hygiene Regulations 2006. Have a look at some of the key kitchen hygiene rules below: Avoid cross-contamination. Cross-contamination is the transfer of harmful bacteria or other microorganisms from one surface or food item to another.
Our regulatory approach provides information on how the FSA meets its responsibilities under the Governments’ regulatory framework and reports on the impacts of regulatory changes we introduce in...
