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  1. following general requirements: 3.2.1 The kitchen must be designed and built in a way that allows you to keep the place clean and to work hygienically. They must also be designed to keep out...

  2. To keep food safe for consumption: make sure food contact materials don’t transfer anything to food they touch. make sure food contact materials don’t change the food they touch. when ...

  3. Food safety. If your business deals in food you must: make sure food is safe to eat. make sure you do not add, remove or treat food in a way that makes it harmful to eat. make sure the food is the...

  4. The Food Safety Act 1990 (as amended) provides the framework for all food legislation in the England, Wales and Scotland. The main responsibilities for all food businesses covered by the Act...

  5. All staff that work with food must wash their hands: when in the kitchen or preparation area. before preparing food. after touching raw food. after handling food waste or emptying a bin. after...

  6. The Food Safety Act 1990, Regulation 6(1) of The Official Feed and Food Controls (England) Regulations 2009 and Regulation 26(1) of The Food Safety and Hygiene (England) Regulations...

  7. Hygiene improvement notices. 6.—(1) If an authorised officer of an enforcement authority has reasonable grounds for believing that a food business operator is failing to comply with the Hygiene Regulations, he may by a notice served on that person (in these Regulations referred to as a “hygiene improvement notice”) —.

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