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1. assets.publishing.service.gov.uk › HS_10Guidance on Food Safety and Kitchen Hygiene - GOV.UK

   assets.publishing.service.gov.uk › HS_10

   The kitchen must have adequate facilities for cleaning and disinfecting any tools, utensils and equipment used in the storage, preparation and service of food. There must be an adequate supply of...

2. www.food.gov.uk › business-guidance › food-hygiene-for-your-businessFood hygiene for your business - Food Standards Agency

   www.food.gov.uk › business-guidance › food-hygiene-for-your-business

   • Αποθηκευμένο αντίγραφο

   You can use the 4Cs to prevent the most common food safety problems. To manage food hygiene and safety procedures in your food business, you should follow Hazard Analysis and Critical Control...

3. www.food.gov.uk › business-guidance › personal-hygienePersonal hygiene - Food Standards Agency

   www.food.gov.uk › business-guidance › personal-hygiene

   • Αποθηκευμένο αντίγραφο

   Guidance on what you and your staff must do when handling food. Handwashing. Fitness for work. See all updates. View as PDF. Print this page. To keep food safe, every person working in a...

4. www.gov.uk › food-safety-your-responsibilities › food-hygieneFood safety - your responsibilities: Food hygiene - GOV.UK

   www.gov.uk › food-safety-your-responsibilities › food-hygiene

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   You usually have to write a plan based on the HACCP principles if you run a food business. This keeps your food safe from biological, chemical and physical safety hazards.

5. old.food.gov.uk › sites › defaultFood hygiene: a guide for businesses booklet - Food Standards...

   old.food.gov.uk › sites › default

   The most important food hygiene regulations for your business are: > Regulation (EC) No. 852/2004 on the hygiene of foodstuffs > The Food Hygiene (England) Regulations 2006 (as...

6. www.gov.uk › food-safety-your-responsibilitiesFood safety - your responsibilities - GOV.UK

   www.gov.uk › food-safety-your-responsibilities

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   Food safety. If your business deals in food you must: make sure food is safe to eat. make sure you do not add, remove or treat food in a way that makes it harmful to eat. make sure the food is the...

7. assets.publishing.service.gov.uk › 683754 › HSP_9HSP 9.48 Food Safety and Kitchen Hygiene - GOV.UK

   assets.publishing.service.gov.uk › 683754 › HSP_9

   3.1 General Requirements for kitchen facilities. To meet acceptable standards within catering areas, kitchen facilities should meet the following general requirements: The kitchen must be...