Yahoo Αναζήτηση Διαδυκτίου

Αποτελέσματα Αναζήτησης

1. assets.publishing.service.gov.uk › HS_10Guidance on Food Safety and Kitchen Hygiene - GOV.UK

   assets.publishing.service.gov.uk › HS_10

   following general requirements: 3.2.1 The kitchen must be designed and built in a way that allows you to keep the place clean and to work hygienically. They must also be designed to keep out...

2. www.food.gov.uk › business-guidance › personal-hygienePersonal hygiene - Food Standards Agency

   www.food.gov.uk › business-guidance › personal-hygiene

   • Αποθηκευμένο αντίγραφο

   Food safety coaching (Part 1): Handwashing. Watch on. Fitness for work. You must not allow anyone to handle food or enter a food handling area if they: are suffering from or carrying a disease...

3. www.food.gov.uk › business-guidance › food-hygiene-for-your-businessFood hygiene for your business - Food Standards Agency

   www.food.gov.uk › business-guidance › food-hygiene-for-your-business

   • Αποθηκευμένο αντίγραφο

   Good food hygiene is essential to make sure that the food you serve is safe to eat. It helps prevent food poisoning. When you are setting up a food business, you need to introduce ways of...

4. www.gov.uk › food-safety-your-responsibilitiesFood safety - your responsibilities - GOV.UK

   www.gov.uk › food-safety-your-responsibilities

   • Αποθηκευμένο αντίγραφο

   Food safety. If your business deals in food you must: make sure food is safe to eat. make sure you do not add, remove or treat food in a way that makes it harmful to eat. make sure the food is the...

5. www.food.gov.uk › sites › defaultFood law code of practice (England) - Food Standards Agency

   www.food.gov.uk › sites › default

   Food Law and Regulation (EC) No 852/2004 on the hygiene of foodstuffs. Most food and feed safety law applied from 1 January 2021 in the UK in much the same way as it did before the UK...

6. www.gov.uk › food-safety-your-responsibilities › food-hygieneFood safety - your responsibilities: Food hygiene - GOV.UK

   www.gov.uk › food-safety-your-responsibilities › food-hygiene

   • Αποθηκευμένο αντίγραφο

   You usually have to write a plan based on the HACCP principles if you run a food business. This keeps your food safe from biological, chemical and physical safety hazards.

7. www.legislation.gov.uk › uksi › 2006The Food Hygiene (England) Regulations 2006 - Legislation.gov.uk

   www.legislation.gov.uk › uksi › 2006

   • Αποθηκευμένο αντίγραφο

   PART 1 PRELIMINARY. Title, commencement and application. 1. These Regulations — (a) may be cited as the Food Hygiene (England) Regulations 2006; (b) come into force on 11th January 2006;...