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  1. following general requirements: 3.2.1 The kitchen must be designed and built in a way that allows you to keep the place clean and to work hygienically. They must also be designed to keep out...

  2. To meet acceptable standards within catering areas, kitchen facilities should meet the following general requirements: 1. The kitchen must be designed and built in a way that allows you to...

  3. Food Information Regulation. The domestic Food Information Regulations 2014 came into force on the 14 July 2014 and enables local authorities to enforce assimilated Regulation (EU) 1169/2011 on...

  4. To keep food safe for consumption: make sure food contact materials don’t transfer anything to food they touch. make sure food contact materials don’t change the food they touch. when ...

  5. Food Law and Regulation (EC) No 852/2004 on the hygiene of foodstuffs. Most food and feed safety law applied from 1 January 2021 in the UK in much the same way as it did before the UK...

  6. MyHACCP Guidance. Download resources. This section contains a range of useful reference material on HACCP in general, examples of completed templates and model documents that can be downloaded and...

  7. 5 Δεκ 2018 · Guidance on what you and your staff must do when handling food. Handwashing. Fitness for work. See all updates. View as PDF. Print this page. To keep food safe, every person working in a...

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