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  1. following general requirements: 3.2.1 The kitchen must be designed and built in a way that allows you to keep the place clean and to work hygienically. They must also be designed to keep out...

  2. The kitchen must have adequate facilities for cleaning and disinfecting any tools, utensils and equipment used in the storage, preparation and service of food. There must be an adequate supply of...

  3. General Food Law. Whether you work in a food business or you are a consumer interested in food law, there are general requirements that you should know about. This overview covers the main...

  4. Food Law and Regulation (EC) No 852/2004 on the hygiene of foodstuffs. Most food and feed safety law applied from 1 January 2021 in the UK in much the same way as it did before the UK...

  5. Part of complying with food safety is managing food hygiene. Hazard Analysis and Critical Control Point (HACCP) plan

  6. MyHACCP Guidance. Download resources. This section contains a range of useful reference material on HACCP in general, examples of completed templates and model documents that can be downloaded and...

  7. 5 Δεκ 2018 · Guidance on what you and your staff must do when handling food. Handwashing. Fitness for work. See all updates. View as PDF. Print this page. To keep food safe, every person working in a...

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