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  1. The kitchen must have adequate facilities for cleaning and disinfecting any tools, utensils and equipment used in the storage, preparation and service of food. There must be an adequate supply of...

  2. The kitchen must have adequate facilities for cleaning and disinfecting any tools, utensils and equipment used in the storage, preparation and service of food. There must be an adequate supply of...

  3. Food hygiene requirements for your business and how to keep your food safe. Online food safety training. Industry guides to good food hygiene. E. coli cross-contamination guidance. Home. Food...

  4. 5 Δεκ 2018 · Guidance on what you and your staff must do when handling food. Handwashing. Fitness for work. See all updates. View as PDF. Print this page. To keep food safe, every person working in a...

  5. The most important food hygiene regulations for your business are: > Regulation (EC) No. 852/2004 on the hygiene of foodstuffs > The Food Hygiene (England) Regulations 2006 (as amended) (and...

  6. The food safety and hygiene regulations you must follow - the law, regulations.

  7. Food safety - your responsibilities. Contents. Food safety. Food hygiene. Food inspections. Report a food safety incident. Food safety. If your business deals in food you must: make sure food is...

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