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following general requirements: 3.2.1 The kitchen must be designed and built in a way that allows you to keep the place clean and to work hygienically. They must also be designed to keep out...
The kitchen must have adequate facilities for cleaning and disinfecting any tools, utensils and equipment used in the storage, preparation and service of food. There must be an adequate supply of...
Guidance. Food Safety and Kitchen Hygiene. Updated 4 May 2018. Download CSV 300 KB. This CSV cannot be viewed online. You can download the file to open it with your own software.
the following Regulations. PART 1 PRELIMINARY Title, commencement and application 1. These Regulations — (a) may be cited as the Food Hygiene (England) Regulations 2006; (b) come into force...
The most important food hygiene regulations for your business are: > Regulation (EC) No. 852/2004 on the hygiene of foodstuffs > The Food Hygiene (England) Regulations 2006 (as amended) (and...
Food hygiene requirements for your business. View as PDF. Print this page. Good food hygiene is essential to make sure that the food you serve is safe to eat. It helps prevent food...
Food Law and Regulation (EC) No 852/2004 on the hygiene of foodstuffs. Most food and feed safety law applied from 1 January 2021 in the UK in much the same way as it did before the UK...