Yahoo Αναζήτηση Διαδυκτίου

Αποτελέσματα Αναζήτησης

  1. The kitchen must have adequate facilities for cleaning and disinfecting any tools, utensils and equipment used in the storage, preparation and service of food. There must be an adequate supply of...

  2. Guidance on what you and your staff must do when handling food. Handwashing. Fitness for work. See all updates. View as PDF. Print this page. To keep food safe, every person working in a...

  3. Report a food safety incident. Food hygiene. Part of complying with food safety is managing food hygiene. Hazard Analysis and Critical Control Point (HACCP) plan. You usually have to write a...

  4. Good food hygiene is essential to make sure that the food you serve is safe to eat. It helps prevent food poisoning. When you are setting up a food business, you need to introduce ways of working...

  5. In England, The Food Safety and Hygiene (England) Regulations 2013 (as amended) provides for the enforcement of certain provisions of retained Regulation (EC) 178/2002 and for the food...

  6. Food safety. If your business deals in food you must: make sure food is safe to eat. make sure you do not add, remove or treat food in a way that makes it harmful to eat. make sure the food is the...

  7. Food inspections. You can be inspected by your local council at any point in the food production and distribution process. All inspectors must follow the Food Law Code of Practice. Usually, you...

  1. Γίνεται επίσης αναζήτηση για