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Whether it’s following food hygiene rules, changing your bin often or keeping your worktops clean, these basic kitchen hygiene rules will help you protect your family against food poisoning and illness.
Always wash the kitchen worktop with hot soapy water before preparing food. Wipe up spills as you go. Clean surfaces with hot soapy water immediately after handling raw meat, poultry, fish, eggs or soil on raw vegetables.
4 Μαΐ 2023 · 1. Do learn how to use knives. A dull knife is more likely to slip and cut you than a sharp one. Keeping your knives sharpened is one of the easiest ways to keep them safe. A simple fix is to use a knife sharpener to maintain a keen-edged blade. Also choose the best knife for the task at hand.
12 Ιουλ 2024 · There are 4 basic steps to food safety at home, these are known as the four C’s: cleaning – making sure your hands, surfaces and equipment are clean before, during and after cooking. cooking – making sure food is cooked throughout to kill harmful bacteria.
There are a few rules to follow when it comes to food hygiene at home: keep everything clean, store your food appropriately, cook it thoroughly, watch your food temperatures, use clean water.
29 Απρ 2024 · Prevention steps and strategies. Clean: wash your hands and surfaces often. Germs that cause food poisoning can survive in many places and spread around your kitchen. Wash your hands for at least 20 seconds with soap and warm or cold water before, during, and after preparing food and before eating.
4 basic steps for food safety. 1. Clean: always wash your food, hands, counters, and cooking tools. Wash hands in warm soapy water for at least 20 seconds. Do this before and after touching food....
