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Food Safety and Standards Regulations. Print. Note: Compendium encompasses all amendments to the individual regulations notified in the Gazette of India for the purpose of providing ready reference to food business operators and consumers; and can’t be considered a legal document.
- Food Hygiene and Safety guidelines for Food Businesses during ... - FSSAI
specified in Schedule 4 of Food Safety and Standards...
- Food Hygiene and Safety guidelines for Food Businesses during ... - FSSAI
specified in Schedule 4 of Food Safety and Standards (Licensing and Registration of Food Businesses) Regulation, 2011 to ensure food safety and hygiene in food establishments. Under the present circumstances of COVID-19 pandemic, there is an urgent requirement for food
Food Safety and Standards Regulations, 2010 S.NO CONTENTS Pg. No Chapter 1 General 1 Part 1.1 Title and Commencement Part 1.2 Definitions Chapter 2 Food Authority and Transaction of Business 6 ... Regulation 4.1.1 General Requirements Regulation 4.1.2 Product specific requirements Part 4.2 Labelling
This manual explains General Requirements on Hygienic and Sanitary Practices to be followed by all Registered Food Business Operators engaged in catering/food service establishments, as per Food Safety & Standard Act, 2006.
14 Ιαν 2024 · The Food Safety and Standards Act (FSSA), which went into force in 2011, sets the legislative framework for regulating the manufacturing, storage, distribution, sale, and import of food to assure its safety and quality. The Food Safety and Standards Act of 2006’s[2] Key Provisions:
31 Μαρ 2022 · Check out how and where to obtain the 12 mandatory licenses required to open a new restaurant in India. 1. FSSAI License. This is the first and most important license you’ll need to start a restaurant in India. The Food Safety and Standards Authority of India not only authorizes you to run a restaurant but also gives confidence to your customers.
accordingly the Licensing Regulations outline basic safety and sanitary conditions which must be complied with as a condition of the license issued to FBOs. Mandatory compliance with these GHP indicates the shift in regulatory focus towards ensuring safe, clean and wholesome food.
