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If weeknight pastas aren’t your style, try brushing boneless, skinless chicken breasts with our Knorr Creamy Pesto Pasta Sauce before popping them into the oven. You’ll instantly inject a bit of color while taking your white meat chicken from blah and dry to zesty and flavorful.
Directions. Sauce Directions: Whisk sauce mix. 3/4 cup water and 1/4 cup olive oil in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 5 minutes. Presto pesto rub: To make a delicious and versatile rub for meat and vegetables, blend Knorr® Pesto sauce mix and 2 tablespoons olive oil.
Pesto. Bold Flavor For Classic Meals Our Pesto Sauce Mix can take your meal to the next level. This classic Italian recipe pairs the bold taste of Parmesan cheese with the cool flavor of basil to enliven dishes like our Pesto Rubbed Chicken. Available variants.
Creamy Pesto. Bold Flavor For Classic Meals The velvety feel of our Creamy Pesto Sauce Mix is given a delicious kick with the sharpness of real Parmesan cheese. Garlic, onion and spinach also help bring bold flavor to recipes like our Pesto Pasta Salad. Available variants.
Basic Pesto Sauce - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This recipe provides instructions for making a basic pesto sauce. It calls for blending pine nuts, olive oil, garlic, basil leaves, Parmesan cheese, and salt in a food processor.
Blend Knorr® Creamy Pesto sauce mix, milk and olive oil in 2-quart saucepan with wire whisk. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to low and simmer, stirring frequently, 3 minutes. Stir in cheese and simmer 1 minute. Toss sauce with hot pasta in large serving bowl. Sprinkle, if desired, with ground black pepper.
Stir the packet of Knorr Creamy Pesto sauce mix into your oil and milk mixture and bring to a boil on the stove. Let it the creamy pesto sauce boil for a few minutes and presto, you have an authentic and truly tasty sauce to toss your pasta in.
