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If weeknight pastas aren’t your style, try brushing boneless, skinless chicken breasts with our Knorr Creamy Pesto Pasta Sauce before popping them into the oven. You’ll instantly inject a bit of color while taking your white meat chicken from blah and dry to zesty and flavorful.
How to use. Stovetop: 1. Whisk sauce mix and 3/4 cup water and 1/4 cup olive oil in small saucepan. 2. Bring to a boil, stirring constantly. 3. Reduce heat to low and simmer, stirring occassionally about 5 minutes. View ingredients.
Directions. Sauce Directions: Whisk sauce mix. 3/4 cup water and 1/4 cup olive oil in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, about 5 minutes. Presto pesto rub: To make a delicious and versatile rub for meat and vegetables, blend Knorr® Pesto sauce mix and 2 tablespoons olive oil.
Creamy Pesto Bold Flavor For Classic Meals The velvety feel of our Creamy Pesto Sauce Mix is given a delicious kick with the sharpness of real Parmesan cheese. Garlic, onion and spinach also help bring bold flavor to recipes like our Pesto Pasta Salad.
Blend Knorr® Creamy Pesto sauce mix, milk and olive oil in 2-quart saucepan with wire whisk. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to low and simmer, stirring frequently, 3 minutes. Stir in cheese and simmer 1 minute. Toss sauce with hot pasta in large serving bowl. Sprinkle, if desired, with ground black pepper.
Stir the packet of Knorr Creamy Pesto sauce mix into your oil and milk mixture and bring to a boil on the stove. Let it the creamy pesto sauce boil for a few minutes and presto, you have an authentic and truly tasty sauce to toss your pasta in.
Combine Knorr® Pesto sauce mix, olive oil and vinegar in large bowl with wire whisk. Add pasta with broccoli, tomatoes, cheese, salt and pepper; toss to coat. Serve immediately or chill until ready to serve. Cook up Knorr's delicious Pesto Pasta Salad made with simple and shelf stable ingredients.
