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28 Αυγ 2023 · Try this delicious donkatsu recipe! A Korean twist on the Japanese Tonkatsu. This crispy breaded pork cutlet, deep-fried to perfection, is mouthwatering and served with a savory, sweet, and tangy sauce.
4 Ιουν 2017 · Easy recipe for tonkatsu, which is a panko breaded, deep-fried pork cutlet served with a sweet, tangy, and savory sauce. Crispy, crunchy, and delicious!
11 Ιουλ 2017 · Korean Pork Cutlet, Donkasu. 5 from 3 reviews. Author: Seonkyoung Longest. Total Time: 18 mins. Yield: 4 1 x. Print Recipe. Pin Recipe. Ingredients. Units Scale. For the Sauce. 3 Tbsp unsalted butter. 1/3 cup small diced onion. 3 Tbsp all purpose flour. 1/2 cup chicken stock. 1/2 cup worcestershire sauce (recommended Japanese Bulldog brand)
12 Ιουλ 2018 · I’m back with another Korean celebrity chef Baek Jong Won’s recipes: Donkkaseu! (or the sauce is his famous part). It’s an iteration of Japanese tonkatsu or European schnitzel which is essentially fried breaded pork cutlet.
2 Οκτ 2016 · Donkkaseu (돈까스) is a breaded, thin, pork cutlet that is fried and served with rice, topped with a curry style sauce and a cabbage side salad.
18 Νοε 2023 · Donkkaseu is still served in restaurants around South Korea, but it's also easy to make at home. Scott shares a recipe for her take on the dish, called Old-School Pork Cutlet, in her cookbook.
14 Οκτ 2020 · Korean Cheese Pork Cutlet, Cheese katsu Recipe! The best part of this recipe?It is an air fry recipe! Super crunch & delicious, you won't even believe!
