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  1. 28 Αυγ 2023 · Try this delicious donkatsu recipe! A Korean twist on the Japanese Tonkatsu. This crispy breaded pork cutlet, deep-fried to perfection, is mouthwatering and served with a savory, sweet, and tangy sauce.

  2. 11 Ιουλ 2017 · Korean Pork Cutlet, Donkasu. 5 from 3 reviews. Author: Seonkyoung Longest. Total Time: 18 mins. Yield: 4 1 x. Print Recipe. Pin Recipe. Ingredients. Units Scale. For the Sauce. 3 Tbsp unsalted butter. 1/3 cup small diced onion. 3 Tbsp all purpose flour. 1/2 cup chicken stock. 1/2 cup worcestershire sauce (recommended Japanese Bulldog brand)

  3. 4 Ιουν 2017 · Easy recipe for tonkatsu, which is a panko breaded, deep-fried pork cutlet served with a sweet, tangy, and savory sauce. Crispy, crunchy, and delicious!

  4. 10 Απρ 2022 · Donkatsu (돈까스) is a Korean twist on the original Japanese dish, Tonkatsu (fried pork cutlet). It's such a humble but delicious dish. Every bite is crunchy, savory, and so comforting.

  5. 14 Οκτ 2020 · Korean Cheese Pork Cutlet, Cheese katsu Recipe! The best part of this recipe?It is an air fry recipe! Super crunch & delicious, you won't even believe!

  6. 2 Οκτ 2016 · Donkkaseu (돈까스) is a breaded, thin, pork cutlet that is fried and served with rice, topped with a curry style sauce and a cabbage side salad.

  7. 21 Ιαν 2022 · Chicken Katsu 치킨 까스 made with chicken breasts is our family’s favorite chicken version of the popular Donkatsu (pork cultlet). Fresh Panko crumbs and my homemade Tonkatsu sauce make this dish extra yummy!!

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