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  1. Cool and creamy, delicious and dreamy, Cool Whip is the dollop that makes desserts extra-special. So light and fluffy, it adds a cloud of perfection to everything from pies to sundaes. Just dollop and enjoy!

  2. USA (English) From cakes to pies, tortes to cups, cooking with Cool Whip is always delicious. For your next picnic or family feast, bake up a treat with Cool Whip. Search our recipes for inspiration.

  3. 23 Φεβ 2023 · It's an imitation whipped cream that doesn't require whipping. Manufactured by Kraft Heinz, it's been around since the 1960s in the US. It's sold frozen, and once defrosted in the fridge it maintains its shape and won't melt.

  4. 1 Μαΐ 2024 · But with some creativity, you can use Cool Whip as an easy, sweet alternative to heavy cream in some of your favorite recipes. You'll need to use about 2 cups of Cool Whip for every cup of...

  5. 2 Σεπ 2022 · Use this recipe for cool whip frosting as a substitute for any creamy frosting, like buttercream – good on cupcakes, cakes, cookies, ice cream sundaes, pies and more! OR use as a sweet whipped topping for your favorite bakery and breakfast goods, like muffins, cinnamon toast, waffles, pancakes, and much more!

  6. 24 Φεβ 2022 · If you find yourself looking for an alternative to American-style buttercream—which we all know can be cloyingly sweet—you may enjoy this whipped frosting instead. Made from only 4 simple ingredients, this lightly sweetened frosting is fabulously creamy and fluffy, but still holds its shape when piped with a piping tip.

  7. 18 Φεβ 2024 · A. Margarine, butter-flavored shortening, coconut oil, vegan butter, cream cheese, heavy cream and whipped cream are all suitable substitutes for butter in frosting recipes. Each will yield a different type of icing with a unique flavor.

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