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Make this simple, melt-in-your-mouth holiday treat with this never-fail divinity recipe with marshmallow creme. This is a divinity recipe without corn syrup.
18 Δεκ 2012 · Making a true, homemade fudge is also difficult and temperamental but add in marshmallow creme and voilà, it magically transforms that sugar. It still doesn't hurt to follow the same basic principles of divinity making, so I've included the tips from my old fashioned divinity at the bottom.
In a large heavy saucepan, combine the sugar and water.cook over medium heat without stirring until a candy thermometer reads 259*. Remove from heat and stir in marshmallow cream, vanilla and pecans. Continue stirring until candy cools and begins to hold its shape.
Step 1, Boil sugar, water and salt until mixture forms a hard ball in cold water (250-266°F on candy thermometer). Step 2, Place marshmallow creme in mixing bowl and stir in hot syrup. Step 3, Continue stirring until slightly stiff. Step 4, Fold in nuts or fruit and vanilla. Step 5, Drop from spoon onto waxed paper Cooks Note: Use of a candy ...
Place marshmallow cream in a larger bowl. our hot mixture over cream and beat until mixture becomes... I have tried to make divinity a lot, but it never turned out quite right. This recipe is easy to make and delicious!
Pour marshmallow cream into large bowl. In a large saucepan cook sugar, salt and water to soft ball stage. Pour hot mixture over marshmallow cream. Stir until slightly stiff and peaks start to form. Add vanilla and pecans. Mix well. Pour into a 8x8 greased pan or drop by spoonfuls onto wax paper.
The peanut butter fudge with marshmallow cream is easy to make and is a delicious holiday treat. The creamy fudge is made with sugar, butter, evaporated milk, marshmallow creme, vanilla, and peanut butter chips.
