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29 Μαρ 2024 · Onde Onde or Klepon (in Indonesia) is a delicious and aromatic local asian snack made with glutinous rice flour, filled with melted gula melaka (coconut palm sugar) and coated with freshly grated coconut. The skin is also basically a boiled rice cake.
23 Ιουλ 2020 · Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you’ll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this awesome Indonesian snack.
23 Μαρ 2017 · Ondeh-ondeh (or Onde-onde) is a pandan glutinous rice ball filled with coconut palm sugar and coated with shredded coconut. It is originated from Java, Indonesia (called Klepon). Besides Indonesia, this traditional Indonesian kue is also very common and popular in Malaysia, Brunei and Singapore. CHINESE VERSION: 椰丝椰糖香兰糯米球
7 Νοε 2021 · Ondeh ondeh (klepon)- How to make a delightful dessert with palm sugar. Last updated: December 18, 2022. Dessert, Indonesian, Malaysian. Jump to Recipe. What is ondeh ondeh? It is a sweet delicacy with palm sugar wrapped within a glutinous rice flour dough and coated with salted grated coconut.
23 Μαΐ 2024 · Klepon (also known as onde onde in Malaysia and Singapore) is a sweet rice cake treat you'll want to whip up again and again. Bite into hot, bursting gula melaka, surrounded by chewy pandan and soft coconut, in this awesome Indonesian snack.
6 Μαρ 2023 · A cute traditional dessert from Indonesia made from glutinous rice flour and coconut sugar fillings, covered entirely with grated coconut called Klepon or Ondeh-ondeh/Onde-onde.
20 Ιαν 2017 · Learn how to make soft yet lightly chewy onde onde filled with aromatic coconut sugar. The first bite will create that burst of melty coconut sugar inside your mouth. Made with natural pandan and blue pea flower extract for natural colors.
